Remembering the Last Day
May. 30th, 2008 05:45 amLater, I would wonder if it was better that Lohain's death ultimately took me by surprise, or if I wished I had known just how little time we had left. I decided it was best not to know.
We lived those last days with a shadow over us, due to his weakness, but none of us let ourselves believe that he would actually die. We kept our fears to ourselves. It was never his way to give in to fear, and I was determined not to add to his burdens by giving in to my own. If the condition had been different, if we had known, I'm sure we would have been open and honest, but since we had reason to believe he would get better we wanted to focus on the positive.
I'm glad I didn't know. The existing shadow was enough, and we were deeply enough in love that we never took each other for granted. There's nothing I would have done differently. And I know that he cherished our daily life together, took comfort and joy in it.
That last meal. . . dinner on May 30th. I had made the family recipe flank steak with Pillsbury biscuits, a simple meal we both enjoyed. As was our practice, we cut the meat into strips and served it in a single bowl. We sat at the end of my dinner table and talked and ate together, just the two of us. I remember him pressing me to eat a third biscuit, and then watching me with greater than usual attention, seeming to deeply enjoy the sight (not something he'd ever done before).
He was tired, his bright yang spirit like a fire burning down to coals: still warm, but no longer a roaring, crackling blaze. We cuddled on the couch. We went to bed and made love for what was to be the last time. He held me in his arms, and we were husband and wife. We fell asleep together, each deeply comforted by the other's presence, for the last time.
I thought I was going to be more serene about this than I am. It's impossible not to go back into these memories, and they hurt. They make his absence feel raw again.
After work, I'm going to go to The Outback and see if they're serving their creamy onion soup. Lohain loved steak, but also loved the soup and bread at the Outback. I don't want to cook the same meal from last year, but having that soup and dark bread will be an appropriate commemoration.
Tomorrow, I'm going to be a mess in the morning, I'm sure -- and then I'm going out to my sacred island and go walking. It will be better for me than staying shut up and grieving, and he loved the out of doors. It will be a fitting tribute to him to be out and exploring.
We lived those last days with a shadow over us, due to his weakness, but none of us let ourselves believe that he would actually die. We kept our fears to ourselves. It was never his way to give in to fear, and I was determined not to add to his burdens by giving in to my own. If the condition had been different, if we had known, I'm sure we would have been open and honest, but since we had reason to believe he would get better we wanted to focus on the positive.
I'm glad I didn't know. The existing shadow was enough, and we were deeply enough in love that we never took each other for granted. There's nothing I would have done differently. And I know that he cherished our daily life together, took comfort and joy in it.
That last meal. . . dinner on May 30th. I had made the family recipe flank steak with Pillsbury biscuits, a simple meal we both enjoyed. As was our practice, we cut the meat into strips and served it in a single bowl. We sat at the end of my dinner table and talked and ate together, just the two of us. I remember him pressing me to eat a third biscuit, and then watching me with greater than usual attention, seeming to deeply enjoy the sight (not something he'd ever done before).
He was tired, his bright yang spirit like a fire burning down to coals: still warm, but no longer a roaring, crackling blaze. We cuddled on the couch. We went to bed and made love for what was to be the last time. He held me in his arms, and we were husband and wife. We fell asleep together, each deeply comforted by the other's presence, for the last time.
I thought I was going to be more serene about this than I am. It's impossible not to go back into these memories, and they hurt. They make his absence feel raw again.
After work, I'm going to go to The Outback and see if they're serving their creamy onion soup. Lohain loved steak, but also loved the soup and bread at the Outback. I don't want to cook the same meal from last year, but having that soup and dark bread will be an appropriate commemoration.
Tomorrow, I'm going to be a mess in the morning, I'm sure -- and then I'm going out to my sacred island and go walking. It will be better for me than staying shut up and grieving, and he loved the out of doors. It will be a fitting tribute to him to be out and exploring.